Whisky
Sours
Indulge in the rich heritage of Royal Falcon Whisky, meticulously crafted in the heart of Scotland. Explore our Drinks page and savor the classic cocktail, a Boozy Dark Delight, and more.
Ingredients
25ml Royal Falcon Whisky
Bitters
Triple Sec Liquor
maraschino cherry
Fresh Orange to garnish (optional)
Ice Cubes
Method
STEP 1
Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky.
STEP 2
Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
"Eight whisky-sours and I still sell the son of a bitch... Damn I'm good."
RIP, Brian Dennehy.
Tommy Boy - 1995 film
